I'm not a food photographer and not much of a blogger either but I thought I would share this wonderful recipe I came by the other day. I would give credit for the recipe but someone shared it on facebook and I didn't write down the source, only the recipe :) It has been a few years since I've used my cast iron skillet however an old high school friend has inspired me to use my skillet more; what a better time than now! I'm unsure of the size of my skillet, but it was a small skillet about 9in. This dessert turned out much better than I expected and is definitely a keeper!
pre-heat oven to 350
4T butter
3/4 C Flour
3/4 C sugar
1 t baking powder
1 t salt
3/4 C milk
2 C fresh fruit or 12oz frozen fruit
Bake 50-60 minutes or until sides are brown and set
While oven is pre-heating, place 4T butter in skillet and melt in oven
Cut up fruit. I used fresh strawberries and frozen blueberries and raspberries from freezer
Whisk together flour, sugar, baking powder and salt until combined
Add milk
Remove melted butter from oven
Add batter to butter
Scatter fruit over batter; do not stir. Sprinkle 1 T sugar over top of fruit
Bake at 350 for 50-60 minutes, or until sides are brown and set
Enjoy warm with a scoop of vanilla ice cream. Enjoy!